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tasting!2014-10-28T10:23:51+00:00monthlyhttps://humidfoodie.com/2014/10/20/we-moved/2014-10-27T12:16:23+00:00monthlyhttps://humidfoodie.com/2014/10/18/sneak-peek-nola-dinner/https://humidfoodie.com/wp-content/uploads/2014/10/wpid-wp-14136472440012.jpgwpid-wp-1413647244001.jpghttps://humidfoodie.com/wp-content/uploads/2014/10/wpid-img_20141018_0800012.jpgwpid-img_20141018_080001.jpghttps://humidfoodie.com/wp-content/uploads/2014/10/wpid-img_20141018_1143082.jpgwpid-img_20141018_114308.jpghttps://humidfoodie.com/wp-content/uploads/2014/10/wpid-img_20141018_1302152.jpgwpid-img_20141018_130215.jpg2014-10-18T15:53:06+00:00monthlyhttps://humidfoodie.com/2014/09/13/waffles-spring-and-qg-a-follow-up/https://humidfoodie.com/wp-content/uploads/2014/05/2014-09-11-14-49-07.jpg2014-09-11 14.49.07https://humidfoodie.com/wp-content/uploads/2014/05/2014-09-11-14-46-11.jpg2014-09-11 14.46.112014-09-15T19:33:37+00:00monthlyhttps://humidfoodie.com/2011/03/07/new-orleans-food-lovers-unite/https://humidfoodie.com/wp-content/uploads/2011/03/imag04461.jpgDomenica, 2010The Gianduja Budino2014-09-07T00:08:42+00:00monthlyhttps://humidfoodie.com/2014/08/23/hiatus-ending/2014-08-24T04:03:46+00:00monthlyhttps://humidfoodie.com/2014/06/20/brussels-food-friends-food-bloggers-event-1/https://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_181730.jpgwpid-20140329_181730.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_183550.jpgwpid-20140329_183550.jpgI call this one, flower meets goat cheese at the garden door. <3https://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_164004.jpgwpid-20140329_164004.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_160658.jpgwpid-20140329_160658.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_154632_lls.jpgwpid-20140329_154632_LLS.jpgHey, Alison! @Acornn - Cheeseweb EU!https://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_154353_lls.jpgwpid-20140329_154353_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_151108_lls.jpgwpid-20140329_151108_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_151122_lls.jpgwpid-20140329_151122_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_145841.jpgwpid-20140329_145841.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140329_145808.jpgwpid-20140329_145808.jpg2014-07-16T21:35:36+00:00monthlyhttps://humidfoodie.com/2014/06/18/is-it-beer-thirty-yet/2014-06-19T12:19:26+00:00monthlyhttps://humidfoodie.com/2014/03/20/is-it-gq-or-just-qg/https://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_134300.jpgwpid-20140319_134300.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_134231.jpgwpid-20140319_134231.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_125713.jpgwpid-20140319_125713.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_125647.jpgwpid-20140319_125647.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_125628.jpgwpid-20140319_125628.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_123445.jpgwpid-20140319_123445.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140319_134250.jpgwpid-20140319_134250.jpg2014-03-24T22:27:36+00:00monthlyhttps://humidfoodie.com/about/your-opinions-count/2014-03-21T01:51:47+00:00weekly0.6https://humidfoodie.com/2014/03/11/lunching-in-brussels/https://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140310_122920.jpgwpid-20140310_122920.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140305_155415.jpgwpid-20140305_155415.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140305_155400.jpgwpid-20140305_155400.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140305_154532.jpgwpid-20140305_154532.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140305_151539.jpgwpid-20140305_151539.jpghttps://humidfoodie.com/wp-content/uploads/2014/03/wpid-20140302_125826.jpgwpid-20140302_125826.jpg2014-03-11T22:42:49+00:00monthlyhttps://humidfoodie.com/2014/03/01/confessions/https://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140226_172853.jpgwpid-20140226_172853.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140226_172755.jpgwpid-20140226_172755.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-how-to-take-the-perfect-nap_52261da483ffd.jpgwpid-how-to-take-the-perfect-nap_52261da483ffd.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140223_124715.jpgwpid-20140223_124715.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140223_123358.jpgwpid-20140223_123358.jpg2014-03-01T14:52:08+00:00monthlyhttps://humidfoodie.com/2013/02/06/mardi-gras-in-new-orleans-the-5ws-how-of-dining-without-the-stress/2014-02-21T09:12:43+00:00monthlyhttps://humidfoodie.com/2014/02/15/the-greenhouse-brussels/https://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_211959_lls.jpgwpid-20140215_211959_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_213120_lls.jpgwpid-20140215_213120_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_212926_lls.jpgwpid-20140215_212926_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_212012_lls.jpgwpid-20140215_212012_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_204342_lls.jpgwpid-20140215_204342_LLS.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140215_204356_lls.jpgwpid-20140215_204356_LLS.jpg2014-02-20T10:44:51+00:00monthlyhttps://humidfoodie.com/2014/02/11/the-malting-pot-brussels/https://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140211_211527.jpgwpid-20140211_211527.jpghttps://humidfoodie.com/wp-content/uploads/2014/02/wpid-20140211_172148.jpgwpid-20140211_172148.jpg2014-02-12T09:37:45+00:00monthlyhttps://humidfoodie.com/2014/01/04/nolafoodie-2013-in-rearview/2014-01-04T20:42:48+00:00monthlyhttps://humidfoodie.com/2013/11/29/thanksgiving-abroad/https://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_204837.jpgwpid-20131128_204837.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_200710_richtonehdr1.jpgwpid-20131128_200710_RichtoneHDR.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_201942_richtonehdr1.jpgwpid-20131128_201942_RichtoneHDR.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_202117_richtonehdr1.jpgwpid-20131128_202117_RichtoneHDR.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_204603_richtonehdr1.jpgwpid-20131128_204603_RichtoneHDR.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_2049081.jpgwpid-20131128_204908.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_2102211.jpgwpid-20131128_210221.jpghttps://humidfoodie.com/wp-content/uploads/2013/11/wpid-20131128_2109061.jpgwpid-20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flatmate ... and yes, apparently it was so good, it was gone-in-less-than-five-minutes good! :)https://humidfoodie.com/wp-content/uploads/2013/10/20131006_164052.jpg20131006_164052To the left, the veggie version, and to the right, mine!https://humidfoodie.com/wp-content/uploads/2013/10/20131006_164530.jpg20131006_164530The perfect bite awaits!https://humidfoodie.com/wp-content/uploads/2013/10/2013-10-05-14-24-16.jpg2013-10-05 14.24.161. Rinse the beanshttps://humidfoodie.com/wp-content/uploads/2013/10/2013-10-05-14-25-14.jpg2013-10-05 14.25.14Rinse them well ... until they are a beautiful redhttps://humidfoodie.com/wp-content/uploads/2013/10/2013-10-05-14-25-26.jpg2013-10-05 14.25.26https://humidfoodie.com/wp-content/uploads/2013/10/2013-10-05-14-25-41.jpg2013-10-05 14.25.41https://humidfoodie.com/wp-content/uploads/2013/10/2013-10-06-10-35-40.jpg2013-10-06 10.35.40Because I do not have a blender here, I had to do this the long way. I put all my spices and the onions into a pot and cooked them down for about an hour. Then, when they were done, I blended them with a hand blender.https://humidfoodie.com/wp-content/uploads/2013/10/2013-10-06-10-35-55.jpg2013-10-06 10.35.55Trick: When cutting onions, put the pieces you are not cutting yet into a cold bath. Take them out as you are ready to cook them. If putting them straight into a pot, do so. If not, put the onions BACK in the cold bath. :) No tears!https://humidfoodie.com/wp-content/uploads/2013/10/2013-10-06-10-48-33.jpg2013-10-06 10.48.33Before you can begin, you must soak the beans overnight. This is what they should look like in the morning. To get there, complete steps 1 and 22013-10-06T16:33:05+00:00monthlyhttps://humidfoodie.com/2013/10/06/ms-patsy-phipps-saying-goodbye/2013-10-06T10:39:57+00:00monthlyhttps://humidfoodie.com/2013/10/01/homemade-goodness-tofu-anyone/https://humidfoodie.com/wp-content/uploads/2013/10/wpid-20131001_191510.jpgwpid-20131001_191510.jpghttps://humidfoodie.com/wp-content/uploads/2013/10/wpid-20131001_191533.jpgwpid-20131001_191533.jpg2013-10-01T17:42:04+00:00monthlyhttps://humidfoodie.com/2013/09/28/cafe-belga/https://humidfoodie.com/wp-content/uploads/2013/09/wpid-20130928_104629.jpgwpid-20130928_104629.jpg2013-09-28T19:54:13+00:00monthlyhttps://humidfoodie.com/2013/09/27/a-little-bit-of-home-in-every-bite/https://humidfoodie.com/wp-content/uploads/2013/09/wpid-20130927_184917.jpgwpid-20130927_184917.jpg2013-09-27T17:01:38+00:00monthlyhttps://humidfoodie.com/2013/09/17/the-reason-for-the-season/https://humidfoodie.com/wp-content/uploads/2013/09/wpid-20130917_200659.jpgwpid-20130917_200659.jpg2013-09-18T01:09:44+00:00monthlyhttps://humidfoodie.com/2013/09/02/well-its-happening/https://humidfoodie.com/wp-content/uploads/2013/09/p1010005.jpgP1010005La selection du painhttps://humidfoodie.com/wp-content/uploads/2013/09/p1010004.jpgP1010004Morning breakfast at the B&Bhttps://humidfoodie.com/wp-content/uploads/2013/09/p1010003.jpgP1010003Closer now ...https://humidfoodie.com/wp-content/uploads/2013/09/p1010002.jpgP1010002The most amazing ice cream you've ever had in your lifehttps://humidfoodie.com/wp-content/uploads/2013/09/p1000940.jpgP1000940Panini https://humidfoodie.com/wp-content/uploads/2013/09/p1000939.jpgP1000939Croque Madamehttps://humidfoodie.com/wp-content/uploads/2013/09/p1000819.jpgP1000819European "food" truck (i.e., gelato!)https://humidfoodie.com/wp-content/uploads/2013/09/p1000742.jpgP1000742Risotto with asparagus and parmhttps://humidfoodie.com/wp-content/uploads/2013/09/p1000741.jpgP1000741Weinerschnitzel!https://humidfoodie.com/wp-content/uploads/2013/09/p1000736.jpgP1000736Streudel!2013-09-02T06:24:44+00:00monthlyhttps://humidfoodie.com/2013/04/06/cafe-rani-on-mag-nil-y-a-pas-plus-cest-triste/https://humidfoodie.com/wp-content/uploads/2013/04/la-fin-chicken-club-sandwich.jpgLa Fin Chicken Club Sandwichhttps://humidfoodie.com/wp-content/uploads/2013/04/la-fin-du-monde.jpgLa Fin du Monde2013-04-07T04:23:11+00:00monthlyhttps://humidfoodie.com/2013/04/01/my-favorite-time-of-day/https://humidfoodie.com/wp-content/uploads/2013/04/wpid-img_20130401_181914.jpgwpid-IMG_20130401_181914.jpg2013-04-02T02:07:14+00:00monthlyhttps://humidfoodie.com/2013/03/16/its-a-gorgeous-saturday-in-nola-t-6-hours-until-st-patricks-day/https://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_172241.jpgChttps://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_172253.jpgMhttps://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_164421.jpgSisters gotta watch each other's backs https://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_165627.jpgSanta Fe Tuna TostadaTuna Tostada (up close!)https://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_173205.jpgSanta Fe Lemon MarscaponeAngular!https://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_173225.jpgSanta Fe Tres LechesTres lecheshttps://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_173252.jpgSanta Fe Lemon MarscaponeLemon Marscaponehttps://humidfoodie.com/wp-content/uploads/2013/03/img_20130316_165616.jpgSanta Fe Tuna TostadaMy favorite ... tuna 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