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Tuesday goals: Roasted tomato and zucchini “salad” with balsamic vinegar and olive oil, topped with basil

Tuesday goals: Roasted tomato and zucchini “salad” with balsamic vinegar and olive oil, topped with basil http://ift.tt/2dPoyZe

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Posted on October 4, 2016October 4, 2016 by HumidFoodiePosted in NOLA FavesTagged Brussels, HumidFoodie, IFTTT, Instagram, NOLA.

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Previous Previous post: Saturday Brussels rituals! Flagey Market Cafe Cubano from Pim and a Poulet Fromage from my favorite bakery. #nofilterneeded

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And we queue, but with love. 💞 #coffee #Flagey #dimanchematin
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